Happy Valley is more than a destination for sports and scenery; it’s a culinary haven waiting to be discovered. From cozy cafes nestled in historic towns to innovative eateries pushing the boundaries of flavor, the region’s dining scene is as diverse as it is delicious. Visitors will find farm-to-table fare, artisan creations, and local flavors that celebrate the best of Pennsylvania’s bounty.

Valentine’s Day is right around the corner, and what better way to get in the spirit of love than by hearing stories from two of Happy Valley’s most inspiring couples? Senior Correspondent Rebecca Petner of The Happy Valley Adventure Bureau recently sat down with Megan and Jason Coopey of Way Fruit Farm, Tamara and Bob Schuster of Our Fair Lady Bed and Breakfast, and active community leaders Gary and Lydia Abdullah. You can catch their interviews on Instagram and Facebook to hear how love and business intertwine for these beloved local owners.

From craft brews and ciders to an artisan market and versatile event space, a whole new energy is luring visitors to this historic and innovative location.

They don't call it Happy Valley for nothing! As a hyperlocal content creator/influencer who loves sharing all things State College, Penn State, and Happy Valley, I'm always excited to introduce people to the vibrant community I call home. With its charming streets, unique shops, and diverse dining scene, there's something for everyone in Downtown State College. You don't have to be a college student to love Downtown State College. Here are 10 things to enjoy on your next visit!

Small towns and off-peak seasons are the latest travel trends to benefit Happy Valley. In recent years, travelers have gained more appreciation for the unique character and quiet charm of small towns. Spending time in a small town allows visitors to immerse themselves in the culture and become part of the community spirit that these destinations possess, offering a richer, more personal experience.

RE Farm Café at Windswept Farm is ringing in 2025 with an unforgettable New Year’s Eve celebration, featuring an indulgent five-course dinner that showcases the very best of locally sourced, seasonal ingredients. It’s the perfect opportunity to experience RE Farm Café’s dedication to delicious, sustainable dining right at the turn of the year.

It’s the most wonderful time of the year! Many plans are already well underway for holiday gatherings with family and friends, showing appreciation for employees and colleagues, and December graduation celebrations. Below are some ways the Mt. Nittany Overlook encourages budget-conscious customers to rethink their planning at holiday time or anytime.

Linda & Steve Weaver, the proprietors of Mount Nittany Winery & Vineyard, are grateful for a wonderful 2024 and are already making plans for 2025. Mount Nittany Winery will add two new dry wines - a dry Riesling and a Cuvée Blanc (Sauvignon Blanc aged in oak barrels) and continue Bingo with Beth, which will be offered monthly on a Friday night. Other plans include monthly wine and food-tasting events and a trivia night with a professional MC.

But there is still much to do at the vineyard this December.

When winter transforms Happy Valley into a snowy paradise, it’s the perfect time to explore the region’s breathtaking outdoor spaces. Whether you’re trekking through frost-covered forests or relaxing with a cozy meal after your adventure, Happy Valley offers a quintessential winter escape.