Food & Drink

141 articles

Tait farm foods

Get Game Ready With Tait Farm Foods!

For sports fans, it’s the most wonderful time of the year. Football returns and with it comes tailgate season. These days, tailgating has moved well beyond the stadium parking lot and into homes everywhere. Here are our best suggestions to easily satisfy an appetite for victory and great food.

Zach Lorber Photo credti State College Area School District Nabil K Mark 4

Zach Lorber: I Want My Students To Make The World A Better Place

Zach Lorber lived the transient chef life before coming to State College. “My wife, Megan, grew up in State College and is a Penn State alum of the hospitality program. We met while both working at Bedford Springs Resort, fell in love, and knew we wanted to spend the rest of our lives together. I moved here in the winter of 2009 and Happy Valley has been home since. In just a few more years, this will be the longest I've lived anywhere and that makes me happy.”

Lucy Rogers credit Town Gown

Lucy Rogers: We Have Good People Who Care, And Are Part Of Something

Big Spring Spirits Tasting Room Manager Lucy Rogers has been part of the wine scene in State College since 2003. She started at Harrison’s Wine Grill when it was at the Hilton Garden Inn, where she ran weekly wine tastings and wine classes, and moved on to Zola and catering management. When she heard about an opening at a brand new distillery in Bellefonte, she said without hesitation, “I’m on board.”

The Happy Valley Adventure Bureau publishes up-to-date event information at HappyValley.com/events