Food & Drink

141 articles

Anna Cook Hanging at Bellefonte Bn B

Here’s how to experience every season in Happy Valley

The fun truly never stops in Happy Valley, no matter what season you visit.

As an outdoor lover, it’s the perfect destination year-round because there is always something to do, whether you want to take a hike, get out on the water, or hit the slopes for skiing or snowboarding.

They don’t just have great outdoor opportunities, though. There are plenty of amazing restaurants, museums, and cultural attractions when you need a break from the adventure.

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Oh, the Many Places We Go in #HappyValleyPA

At Harrison's Eat Well Catering, we believe that every event deserves more than just a meal; it deserves a memorable culinary experience that enhances every moment. Since 2000, we’ve proudly served the State College area with flavorful menus, reliable service, and thoughtful hospitality. Whether you’re planning a wedding, hosting a business conference, or gathering with friends to celebrate life’s milestones, our team is here to make it seamless and delicious.

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Flour & Stone Expands to All Day, Five Days a Week!

Big changes are brewing (and scooping!) at Flour & Stone this week. Beginning Wednesday, June 4, the buzzed-about Pine Grove Mills restaurant will be open five days a week, Wednesday through Sunday, for breakfast, lunch, and dinner and also offer a Summer Walk-Up Window!

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Entertainment, education and engagement on tap

The 18 wineries, cideries, breweries and distilleries that comprise the Central PA Tasting Trail are well known for their award-winning array of locally produced craft beverages. These establishments serve up more than great flavor. Community centric mindsets and an array of entertainment, education and engagement offerings, are always on tap at Trail member locations. This article captures just a few.

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Celebrate Valentine's Day with inspiration from Happy Valley love stories

Valentine’s Day is right around the corner, and what better way to get in the spirit of love than by hearing stories from two of Happy Valley’s most inspiring couples? Senior Correspondent Rebecca Petner of The Happy Valley Adventure Bureau recently sat down with Megan and Jason Coopey of Way Fruit Farm, Tamara and Bob Schuster of Our Fair Lady Bed and Breakfast, and active community leaders Gary and Lydia Abdullah. You can catch their interviews on Instagram and Facebook to hear how love and business intertwine for these beloved local owners.

The Happy Valley Adventure Bureau publishes up-to-date event information at HappyValley.com/events