RE Farm Café at Windswept Farm is ringing in 2025 with an unforgettable New Year’s Eve celebration. The dinner will feature an indulgent five-course menu that showcases the very best of locally sourced, seasonal ingredients. It’s the perfect opportunity to experience RE Farm Café’s dedication to delicious, sustainable dining right at the turn of the year.

Stepping into RE Farm Café feels like entering a warm, sunlit retreat. Stately hand-hewn beams reach toward the clerestory, and panoramic windows overlook the surrounding fields and greenhouses—making it easy to see exactly where much of your meal was grown. At the heart of this experience is the open induction kitchen, where RE’s “composers” (chefs) meticulously transform seasonal bounty, often harvested on-site, into what they call “simple deliciousness.”

Beyond the New Year’s festivities, RE Farm Café offers a variety of dining experiences and seasonal events in 2025. RE Farm Café welcomes diners on Thursday, Friday, and Saturday evenings, offering a popular four-course dinner or the option to choose select dishes from the à la carte menu. Cooking classes highlight everything from Lebanese cuisine (January 26) and savory vegan dishes (February 9) to ravioli (February 23) and Asian dumplings (March 9). There’s even a new soup and bread subscription, taking advantage of the year-round greenhouse to deliver fresh produce right to your table.

Valentine’s Day and Mardi Gras celebrations promise more chances to savor RE Farm Café’s flair for creative cuisine. Meanwhile, those planning weddings or special events will find a complete venue solution at Windswept Farm, complete with top-notch catering and a passionate team dedicated to perfecting every detail.

Whether you’re drawn by the promise of seasonal fare, an expertly led cooking class, or the need for a venue that beautifully blends nature and modern comfort, RE Farm Café offers a “delicious combination” for every occasion.

Visit them online to reserve your spot for the New Year’s Eve dinner and learn more about upcoming classes, specials, and subscription options. Make 2025 the year you rediscover the art of true farm-to-fork dining in Happy Valley.