In 2021, Megan Marcaurelle-Jones and her husband Cody moved to Bellefonte to open their very own cocktail bar. Their passion project, The Republic, is located on the first floor of the Gamble Mill, and Megan says that opening it has been “so rewarding.”

Big Spring Spirits Tasting Room Manager Lucy Rogers has been part of the wine scene in State College since 2003. She started at Harrison’s Wine Grill when it was at the Hilton Garden Inn, where she ran weekly wine tastings and wine classes, and moved on to Zola and catering management. When she heard about an opening at a brand new distillery in Bellefonte, she said without hesitation, “I’m on board.”

Mike Szczesny, is the Executive Director of Sales for HFL Corporation, and oversees Sleep Inn and the number-one-rated Comfort Suites in the world. He says that his hospitality journey has continued to bring him back to the area, and for him and his family, that’s a very good thing. “All roads have led me to Happy Valley,” he said.

Michael Houser is only 19, but he says that it’s long enough to know exactly what he wants, and where he wants to be. “In the future, I see myself in a sales and management role, either in the hospitality industry or somewhere else that fits me. And I definitely want to stick around Happy Valley, as the overall environment is like no other! The area is amazing with all of the small businesses, local restaurants, and of course, the diverse Penn State student atmosphere.”

Dave Gerdes spent nearly 40 years in sales and marketing for major hotel firms like Marriott, Hilton International, Starwood Hotels & Resorts and Omni before coming back to Happy Valley to serve as Vice President of Sales and Marketing for The Happy Valley Adventure Bureau. He says that his career happened because of a road trip detour to visit an old roommate.

Mike Olmstead is the manager of Axemann Brewery, a brewery and tap room located in a revitalized metal factory in Bellefonte. “I’m a people person,” Mike said. “And I try to stay positive in all situations.”

Pine Grove Hall’s Executive Chef Tory Glossner is a Happy Valley native, but creating and serving up some of the area’s most innovative and tasty dishes wasn’t always on his bucket list.

State College born and raised, Aidan Turnage-Barney went to University of Wyoming for a year before coming back to central Pennsylvania to enroll as a recreational management student at Lock Haven.

Keriann Smith came to Happy Valley to get her degree in Hospitality Management from Penn State. She got a lot more in return. “I instantly fell in love with Happy Valley and the community,” she said. “I love being outdoors whether it’s snowboarding in the winter or One-Wheeling in the summer.”