Happy Valley is more than a destination for sports and scenery; it’s a culinary haven waiting to be discovered. From cozy cafes nestled in historic towns to innovative eateries pushing the boundaries of flavor, the region’s dining scene is as diverse as it is delicious. Visitors will find farm-to-table fare, artisan creations, and local flavors that celebrate the best of Pennsylvania’s bounty.
Valentine’s Day is right around the corner, and what better way to get in the spirit of love than by hearing stories from two of Happy Valley’s most inspiring couples? Senior Correspondent Rebecca Petner of The Happy Valley Adventure Bureau recently sat down with Megan and Jason Coopey of Way Fruit Farm, Tamara and Bob Schuster of Our Fair Lady Bed and Breakfast, and active community leaders Gary and Lydia Abdullah. You can catch their interviews on Instagram and Facebook to hear how love and business intertwine for these beloved local owners.
Happy Valley is one of those places that feels like it was made for family travel. Locals here know the joy of exploring caves, catching a Spikes game, and wandering small-town streets, and they’re happy to share these experiences with visitors. Whether your crew is into nature, art, sports, or stepping back in time, this region offers endless ways to keep everyone entertained while creating memories you’ll talk about long after you leave.