Happy Valley Restaurant Week Returns June 13–22 with Local Flavors
Happy Valley Restaurant Week is back and better than ever, running June 13 through 22 and showcasing the region’s diverse culinary scene.

- Photo courtesy of Matt Fern & The Happy Valley Adventure Bureau
From signature dishes and prix-fixe menus to local ingredients and creative specials, Happy Valley Restaurant Week is a celebration of the area’s vibrant food culture. Participating restaurants across Centre County will offer unique, limited-time specials and menus that highlight their chefs’ creativity and commitment to quality.
“We’re proud to shine a spotlight on the incredible food and talent we have right here in Happy Valley,” said Maggie Anderson, organizer of the event since 2021. “Whether you're a longtime local or visiting for some summer fun, this is a perfect chance to try something new and support our local dining community.”
This year’s Restaurant Week includes a wide range of participating eateries — from upscale bistros to casual cafes — with something to satisfy every palate. Guests can expect curated menus at special price points, along with opportunities to explore seasonal ingredients and regional flavors.

- Photo courtesy of Matt Fern & The Happy Valley Adventure Bureau
The current list of participating restaurants includes: Allen Street Grill, Alloy Kitchen at Titan Hollow, Bill Pickle's, the Blonde Bistro, Federal Taphouse State College, The Field, Flour and Stone, Grace, Happy Valley Brewing Company, Hublersburg Inn, Legends Pub, Pine Grove Hall, RE Farm Cafe at Windswept Farm, Robin Hood Brewing Co, The Corner Room, The Naked Egg Cafè, The Tavern, the Trophy Room at the Graduate Hotel, and more listed at happyvalleyrestaurantweek.com.
Restaurants can still sign up to participate at happyvalleyrestaurantweek.com. The Happy Valley Adventure Bureau is a sponsor of the event, making it possible to offer professional local marketing and promotion to participating restaurants for free.
New this year, Pepsi is sponsoring an additional challenge for restaurants. Those who join the challenge will also offer a cocktail or mocktail made using Pepsi Zero Sugar. Diners can vote on their favorites, and the winning restaurant will receive a prize package provided by Pepsi.

- Photo courtesy of Matt Fern & The Happy Valley Adventure Bureau
Pepsi is also sponsoring a giveaway for diners. Anyone who fills out a participation card (either on paper or online) will be entered into a random drawing for a chance to win a grand prize sports package of 4 tickets to the Altoona Curve and 4 tickets to the State College Spikes.
For more details, visit happyvalleyrestaurantweek.com/giveaway.
Diners are encouraged to make reservations early and follow @happyvalleyrestaurant week and participating restaurants on social media for menu sneak peeks.