Third-year Penn State student Hunter Porcano is studying Biological Engineering with a focus in Food and Bioprocessing. This year, a love for kombucha, a spontaneous Instagram message and a job as a brewer assistant has changed the course of her career.
Zach Lorber lived the transient chef life before coming to State College. “My wife, Megan, grew up in State College and is a Penn State alum of the hospitality program. We met while both working at Bedford Springs Resort, fell in love, and knew we wanted to spend the rest of our lives together. I moved here in the winter of 2009 and Happy Valley has been home since. In just a few more years, this will be the longest I've lived anywhere and that makes me happy.”
In 2021, Megan Marcaurelle-Jones and her husband Cody moved to Bellefonte to open their very own cocktail bar. Their passion project, The Republic, is located on the first floor of the Gamble Mill, and Megan says that opening it has been “so rewarding.”