Zach Lorber lived the transient chef life before coming to State College. “My wife, Megan, grew up in State College and is a Penn State alum of the hospitality program. We met while both working at Bedford Springs Resort, fell in love, and knew we wanted to spend the rest of our lives together. I moved here in the winter of 2009 and Happy Valley has been home since. In just a few more years, this will be the longest I've lived anywhere and that makes me happy.”
In 2021, Megan Marcaurelle-Jones and her husband Cody moved to Bellefonte to open their very own cocktail bar. Their passion project, The Republic, is located on the first floor of the Gamble Mill, and Megan says that opening it has been “so rewarding.”
Big Spring Spirits Tasting Room Manager Lucy Rogers has been part of the wine scene in State College since 2003. She started at Harrison’s Wine Grill when it was at the Hilton Garden Inn, where she ran weekly wine tastings and wine classes, and moved on to Zola and catering management. When she heard about an opening at a brand new distillery in Bellefonte, she said without hesitation, “I’m on board.”