Third-year Penn State student Hunter Porcano is studying Biological Engineering with a focus in Food and Bioprocessing. This year, a love for kombucha, a spontaneous Instagram message and a job as a brewer assistant has changed the course of her career.

Forty years ago, Greg Woodman spent his tuition money to print Penn State T-shirts to sell at tailgates. It was a move that wasn’t very popular with his parents, but it paid off, big time.

For Fritz Smith, president and CEO of The Happy Valley Adventure Bureau, the love for hospitality started at a very early age, in a place fueled by tourism.

“I grew up in Washington, D.C., a place where the two major industries were government and tourism,” he said. “You saw thousands of people visiting the Washington Monument and going in and out of the Smithsonian Museum buildings almost year-round. Something inside me said, “I bet those people are spending a whole lot of money while they are here!”

Zach Lorber lived the transient chef life before coming to State College. “My wife, Megan, grew up in State College and is a Penn State alum of the hospitality program. We met while both working at Bedford Springs Resort, fell in love, and knew we wanted to spend the rest of our lives together. I moved here in the winter of 2009 and Happy Valley has been home since. In just a few more years, this will be the longest I've lived anywhere and that makes me happy.”

In 2021, Megan Marcaurelle-Jones and her husband Cody moved to Bellefonte to open their very own cocktail bar. Their passion project, The Republic, is located on the first floor of the Gamble Mill, and Megan says that opening it has been “so rewarding.”

Big Spring Spirits Tasting Room Manager Lucy Rogers has been part of the wine scene in State College since 2003. She started at Harrison’s Wine Grill when it was at the Hilton Garden Inn, where she ran weekly wine tastings and wine classes, and moved on to Zola and catering management. When she heard about an opening at a brand new distillery in Bellefonte, she said without hesitation, “I’m on board.”

Mike Szczesny, is the Executive Director of Sales for HFL Corporation, and oversees Sleep Inn and the number-one-rated Comfort Suites in the world. He says that his hospitality journey has continued to bring him back to the area, and for him and his family, that’s a very good thing. “All roads have led me to Happy Valley,” he said.

Michael Houser is only 19, but he says that it’s long enough to know exactly what he wants, and where he wants to be. “In the future, I see myself in a sales and management role, either in the hospitality industry or somewhere else that fits me. And I definitely want to stick around Happy Valley, as the overall environment is like no other! The area is amazing with all of the small businesses, local restaurants, and of course, the diverse Penn State student atmosphere.”

Dave Gerdes spent nearly 40 years in sales and marketing for major hotel firms like Marriott, Hilton International, Starwood Hotels & Resorts and Omni before coming back to Happy Valley to serve as Vice President of Sales and Marketing for The Happy Valley Adventure Bureau. He says that his career happened because of a road trip detour to visit an old roommate.