The summer might be winding down, but there is still plenty of time to enjoy a scoop or carton of delicious, farm-fresh ice cream. In keeping with Happy Valley’s deep agricultural roots, there are plenty of places to cool off (or get your chill on) with this popular frozen treat – all locally produced with the freshest ingredients. Ice cream lovers of all ages will definitely want to check out these establishments.
Rodney Erickson Food Science Building
University Park, PA
Ice cream from the famous Berkey Creamery is a Penn State tradition, so of course, it tops the list of Happy Valley's delicious, farm fresh ice cream options. Even the names of the flavors – Peachy Paterno, Death by Chocolate (my personal favorite), Arboretum Breeze, Berkey Brickle, Alumni Swirl, or Grilled Stickies -- are enough to tempt the most discriminating taste buds.
Due to COVID-19, the Creamery is only currently offering takeout and curbside pickup of your favorite flavor (made-to-order items are not available at this time). No worries though, if there is one thing better than enjoying a cone or bowl onsite, it's having a freezer at home filled with a gallon or two of Berkey Creamery's best!
We Are Inn
1535 Port Matilda Highway (Route 322)
If you are craving Berkey Creamery ice cream and just have to have it in a bowl or cone, head over to Philipsburg and the We Are Inn. The Inn serves up 16 flavors of the popular ice cream, which rotate based on what the Creamery has available. The We Are Inn began meeting local demand for ice cream over the July 4th weekend, and has been going strong ever since. Now the only place to get hand-dipped Creamery ice cream, owner Pat Romano says people are coming from all over to satisfy their fix for this university tradition. The We Are Inn features a charming outdoor seating area that overlooks Cold Stream Dam across the street. If you are concerned about the delicious calories you are consuming, you can take your ice cream and stroll around the picturesque dam while you partake. The We Are Inn is open from noon to 9 p.m.
2390 S. Atherton St.
State College, PA
When loyal customers use words such as “yummers” and “creamy goodness” to describe the ice cream at Meyer Dairy, you know it must be good. Maybe it’s the dose of tradition in every scoop. The first Meyer farm was purchased in 1887; the original 1910 milk wagon can still be seen in the store today. The dairy offers milk shakes, cones and ice cream sandwiches, with flavors ranging from mint flake, pumpkin, coconut chip and brownie dough, to vanilla ice cream sandwiched by a locally made M&M and chocolate chip cookie. Every step of the ice cream making process is done onsite, bringing a whole new meaning to the word “local.” Meyer Dairy is open seven days a week from 10 a.m. to 11 p.m.
Inglebean Ice Cream
108 E. Main St.
Located in the historic, rural community of Millheim, Inglebean Ice Cream is the latest addition to Happy Valley’s farm fresh ice cream scene. The quaint shop serves “hyper-local” ice cream from Spring Bank Acres Farm, and Reedsville Creamery in neighboring Mifflin County. The available ice cream flavors are simple and traditional – currently vanilla, chocolate and chocolate mint. The toppings – including homemade brownies and cookies from Inglebean Coffee Shop next door – are made from scratch. They combine for a delicious, authentically fresh frozen treat, not to mention some fun, funky sundae names. The “Love Shack Quarry” is vanilla, strawberry, balsamic glaze and basil; the “Penny Lane Crick” combines chocolate, peanut butter, marshmallow and pretzel; the Happy, oops “Good Vibrations Valley” features vanilla, pineapple, coconut and peanuts. Inglebean Ice Cream is open 3 p.m. to 8 p.m. Wednesday and Thursday; noon to 10 p.m. Friday; 10 a.m. to 10 p.m. Saturday; and 10 a.m. to 8 p.m. Sunday. A spacious outdoor seating area [with the coolest umbrellas in Happy Valley] offers a perfect spot to enjoy Inglebean’s vision of healthy, fresh ice cream. The shop will be open throughout the fall, closing in January.
Wasson Farm Market
2545 Shingletown Road
State College, PA
Backed by 30 years of dairy industry experience, the owners of Wasson Farm Market recently added home-made ice cream to the market's traditional offerings of produce, mums and pumpkins. The current menu is sure to satisfy ice cream purists; it features classic flavors such as chocolate, vanilla, strawberry, mint chocolate chip, and cookies and cream. However, owner Ron Wasson is busy experimenting with new flavors to add to the mix, all of which are available in cones, dishes, sundaes and floats. Candy Wasson’s own homemade peanut butter sauce has made the peanut butter sundae a best seller.
Wasson farm features beautifully landscaped places to relax, and guests are welcome to stay and enjoy the farm -- and ice cream -- as long as they like. The ice cream stand will stay open until the end of October. Orders for quarts and gallons will be taken over the winter months.
Since there are so many wonderful farm-fresh ice cream options in Happy Valley, we recommend you try them all!