Love going out to eat but hate navigating menus to find a place that suits everyone’s dietary needs? Whether you’re vegan, vegetarian, gluten-free, or nut-free, there are plenty of area restaurants that will meet your requirements. If an establishment’s main menu doesn’t list options that meet your needs, it may be worth a phone call. Some restaurants offer alternative menus for those with diet restrictions, but you may have to ask!

Happy Valley has such an abundance of farm markets and community supported agriculture (CSA) options that it’s easy to make “eat fresh, eat local” a way of life. Between weekly markets, CSA delivery and local farms, our family enjoys a year-round supply of meat and eggs, dairy products and seasonal vegetables, all grown or raised right here in Happy Valley.

“We like to think we have something for everybody,” says Curtis Shulman, Director of Operations at Hotel State College & Co., a Penn State alumni-run company that owns the Allen Street Grill, the Corner Room, Bill Pickle’s Tap Room, Chumley’s Cocktail Bar, the Basement Nightspot and Zeno’s Pub — all on one block a mere stone’s throw from Penn State’s Old Main.