A local favorite since 1827, the Hublersburg Inn serves spirited American cuisine in a unique, historic atmosphere. Since purchasing the Inn in 2007, Andi Heidt and her staff have transformed this local “watering hole” into one of the best destination restaurants in the Centre Region.
“We like to think we have something for everybody,” says Curtis Shulman, Director of Operations at Hotel State College & Co., a Penn State alumni-run company that owns the Allen Street Grill, the Corner Room, Bill Pickle’s Tap Room, Chumley’s Cocktail Bar, the Basement Nightspot and Zeno’s Pub — all on one block a mere stone’s throw from Penn State’s Old Main.
If you ask a resident of Happy Valley where to find a “fine dining” experience in the region, you’re likely to get a wide range of responses. As one local said in a social media poll, it all depends on your definition of fine dining.