Riffles and Runs wants you to know that you can come home again. Their guest list is evidence of that.

Gary Abdullah Jr. was born in the shadow of Beaver Stadium, went to State High, and married his childhood crush who lived down the street … but he never intended to stay in Happy Valley. Today, he will tell you that he has made Happy Valley his place — and it’s his life’s work to make it a place for everyone. Because in his words, “Happy Valley isn’t happy for everyone.” And he wants to change that.

When Tanya Campbell was a little girl, her grandmother walked her dogs on Charcoal Flats, a trail in Shingletown. Tanya, her mother, and her daughter also enjoyed hiking along this same trail. The trail, just past Pine Grove Mills near the small town of Shingletown, is known for its series of four charcoal flats — large, circular flat areas where logs would be piled and allowed to smolder to create and one that was used to make iron ore. Or, in the words of little girl Tanya, it’s a place that is “rocky and awesome.”

R. Thomas Berner is co-author of “We Had Ink in Our Blood,” a retrospective on newspapers in Central Pennsylvania, but to be fair, he carries a good bit of Pennsylvania dirt in those veins too. He can trace his Pennsylvania roots back to 1733, and his Happy Valley ties to college days in 1968. After a stint in New Mexico, he says he and his wife moved back, gladly. Here’s why.

“How did I land in State College? Boy, that’s a wild story.”

Jeff Brown is the Morning Drive personality at 99.5 The Bus and broadcasting instructor and general manager of CommRadio at Penn State. He’s been in radio all his life, and radio is what introduced him — unintentionally — to his favorite place to live.

Penn State third-year student Kristina Goldhorn has been living the iconic Penn State experience since she transferred from the Brandywine campus to University Park in 2021. While she studies Supply Chain Management, she serves as a tour guide with Lion Ambassadors on campus, and is the director of Brotherhood for the professional development fraternity Omega Chi Sigma, and works at The Corner Room. “The Corner Room is the place where I made my first friends in State College, the place where I immediately felt comfortable, and the place where I can positively affect my customer’s day with just a smile,” she said.

For Brian Adair, his career in hospitality started two days after graduation. “I started working as a doorman at Zeno’s Pub on the Monday after commencement,” he said. That was five years ago. From that first job, he moved to serving, and then bartending. “Zeno’s Pub has been the place where I have celebrated my undergraduate and graduate graduations, family reunions, and was my usual hangout spot during my college career. I made countless friends and witnessed awesome musical performances. It has a special place in my heart and I am happy to contribute to the sense of community I have found there,” he said.

Ellen Braun’s hospitality story started with a detour. “I graduated from Penn State in 1984 with a degree in English and quickly realized that I was so shy and introverted that I wasn’t emotionally prepared for any of the career paths I’d dreamed of,” she said. So, to overcome it, she got what she calls “assertiveness training” — a job at The All American Rathskeller. The job turned out to be a crash course, not only in confidence, but also in her career path.

Joe Belle and the rest of the Clean Team is the reason that you and I get to enjoy a beautiful downtown State College. But he wants to get one thing straight: “We aren’t grouchy garbagemen — we’re pretty cool guys. So stop and talk to us! Everyone on my team is involved in artistic endeavors in the community after work — I am a musician, Damian Cabrera is an artist, and Michael David is into juggling. We’re anything but grouchy.”