Restaurants, diners gear up for Happy Valley Restaurant Week
With just a few weeks left before Happy Valley Restaurant Week kicks off, June 16–25, both local gourmands and restaurants alike are looking forward to 10 packed days of culinary fun throughout the region, and for good reason. With new restaurants participating in the event for the very first time (like the newly opened, French-inspired diner in downtown State College, Oeuf Boeuf et Bacon), an extended event timeline (up from seven days in past years to 10 days for 2023), and near-endless ways chefs can show off their chops via limited-time, event-only menu offerings of their choice — well, let’s just say there’s a whole lot to look forward to.