After an extensive renovation and remodel, the Gamble Mill is thrilled to welcome guests back to the historic, yet updated location in Bellefonte, PA!

Every tailgate in Happy Valley has their specialties and go-to dishes, but if you are looking to change it up this year there are dozens of options for takeout and catering across State College. Not only is the food great — but by picking up delicious dishes locally or having your tailgate catered, you’re already winning by giving yourself more free time to enjoy the tailgate party.

Happy Valley, Pennsylvania is home to many wonderful and adventurous places. So many that sometimes it is hard to choose where to go! If you are looking for fresh food try one of these recommendations from a Happy Valley local.

Happy Valley’s quaint, historic communities are pulling out all the stops to make the July 9-11 weekend one to remember. From festivals to fireworks, to new ways to experience art, music and more, gather your family or friends and head to your new happy place for a full slate of first-time events and weekend fun.

Legends Pub at The Penn Stater Hotel & Conference Center is hosting a benefit event NOW through May 23. During this time, 10 percent of all food and beverage purchases will be donated to the Centre County United Way.

Philipsburg, PA's We Are Inn has been invited to help break the world record for the largest cheesesteak.

Locally sourced and produced ingredients are finding their way into mouth-watering cocktails that are served up on Happy Valley’s thriving craft cocktail scene.

Natural food chefs and caterers in Happy Valley, PA are equally as inspired by the area’s rich agricultural heritage, and are creating memorable dining experiences while connecting with community through delicious and nutritious food. Part 3 of 4.

With its rich agricultural heritage, it is no surprise that some of Happy Valley, PA’s most well-known restaurants find their inspiration from local growers and producers, creating memorable dining experiences for residents and visitors. Part 2 of 4.