Looking for an adventure this summer? Explore the Central PA Tasting Trail and discover your new favorite ales, wine, cider, and beer!

In opening Juana’s Cuisine in downtown State College, owner Ady Martinez wanted to bring more than Venezuelan food and culture to Happy Valley, PA. She wanted to create an inclusive and welcoming environment for all who walk through the door of the cozy, lively restaurant on Fraser Street.

On Wednesday, March 29, The Happy Valley Adventure Bureau teamed up with 3 Dots Downtown and the Downtown State College Improvement District (DSCID) to host “Wonder Women of Hospitality,” an event that highlighted women who live and breathe Happy Valley Hospitality in the downtown State College community.

Interested in exploring Happy Valley? If so you are in luck! This blog post highlights some of the unique experiences that Happy has to offer. Including the areas of Philipsburg, Bellefonte, State College, Penns Valley, and Bald Eagle Valley.

Riffles and Runs wants you to know that you can come home again. Their guest list is evidence of that.

Nature Inn's food deals are coming to an end as spring is almost ready to...well, spring! This is the last month of food deals so be sure to come to enjoy the longer days with us and some delicious meals while you're here!

Visitors and transplants alike often note that they’re both surprised by and delighted with Happy Valley’s robust food scene. The area offers an abundant number of local restaurants, serving up a wide range of cuisines.

We Are Inn
Owner and Chef Pat Romano is a long-time Penn State super fan who built his Philipsburg inn and restaurant with his family around the theme of the university. His love for his family, career, Penn State, visitors and patrons is evident in all his work, and is one reason he received the inaugural Peter Walker Spirit of Hospitality Award by The Happy Valley Adventure Bureau in fall 2022.

“How did I land in State College? Boy, that’s a wild story.”

Jeff Brown is the Morning Drive personality at 99.5 The Bus and broadcasting instructor and general manager of CommRadio at Penn State. He’s been in radio all his life, and radio is what introduced him — unintentionally — to his favorite place to live.