We Are Inn
Owner and Chef Pat Romano is a long-time Penn State super fan who built his Philipsburg inn and restaurant with his family around the theme of the university. His love for his family, career, Penn State, visitors and patrons is evident in all his work, and is one reason he received the inaugural Peter Walker Spirit of Hospitality Award by The Happy Valley Adventure Bureau in fall 2022.

The Penn Stater Hotel & Conference Center is lucky to have Judy Karaky as its General Manager. For more than 20 years, Karaky has guided others through the spirit of hospitality, and helped to make the Penn Stater a welcoming place for visitors. She was the inaugural recipient of The Happy Valley Adventure Bureau’s “Excellence in Service, Food & Beverage” award, presented at a special ceremony this past November.

R. Thomas Berner is co-author of “We Had Ink in Our Blood,” a retrospective on newspapers in Central Pennsylvania, but to be fair, he carries a good bit of Pennsylvania dirt in those veins too. He can trace his Pennsylvania roots back to 1733, and his Happy Valley ties to college days in 1968. After a stint in New Mexico, he says he and his wife moved back, gladly. Here’s why.

It’s no surprise State College was named one of the 2022 Top 100 Best Places to Live by

Livability.com, and in top communities on Niche. Here are just a few of the positive attributes that local residents love about their hometown.

“How did I land in State College? Boy, that’s a wild story.”

Jeff Brown is the Morning Drive personality at 99.5 The Bus and broadcasting instructor and general manager of CommRadio at Penn State. He’s been in radio all his life, and radio is what introduced him — unintentionally — to his favorite place to live.

Lyndsey Greenland, General Manager of Rolling Rails Lodge, is the recipient of the 2022 Happy Valley Hospitality Excellence in Lodging Leadership award.

Central Pennsylvania Institute of Science and Technology (CPI) culinary arts student Lucas Hackney has big plans for his future. The 17-year-old, who also attends Bellefonte Area High School, will follow his dream of owning his own field-to-fork restaurant one day by studying the culinary arts at Pennsylvania College of Technology.

When Greg Franklin was looking for the right opportunity before making his move from New Orleans to State College to be with his girlfriend who is pursuing her PhD at Penn State, he never imagined he’d find a dream career before he moved.

Seasoned hospitality veteran Becky Burger is the General Manager at the Allen Street Grill in downtown State College. With 40 years of experience in the restaurant and hospitality business (19 of them with the Allen Street Grill), Burger feels she can truly make a difference by treating staff and customers with compassion and care. Years ago, she was nicknamed “Momma Bear” by her team, and she feels it has been a fitting title... her door is always open to council, to mentor, to encourage.