For Federal Taphouse, the downtown State College restaurant known for its 100 beers on tap, the COVID-19 pandemic has been nothing but a series of challenges — but all are obstacles that general manager Jessica Wargo and her team have been adept at overcoming, all to the benefit of the community that they love to serve.
Good Intent Cider, located just a short walk from downtown Bellefonte, gives visitors a cozy space to try and taste a plethora of ciders made with Pennsylvania apples. Offerings range from Happy Valley Gold, a rich and complex cider made using more than 30 varieties of Happy Valley-grown apples, to the award-winning Wickson, with its candy-esque tart appeal.
Established in 1999, Happy Valley Vineyard & Winery has welcomed wine aficionados from around the country to taste its award-winning wines in its beautiful State College-located tasting room since 2013. However, in response to the COVID-19 pandemic, the vineyard’s owners have focused on serving the brand’s multitude of fans in other ways, going above and beyond to protect their loyal supporters in a time when restrictions can seem confusing and muddled — resulting in lax policies in other tasting rooms.