Natural food chefs and caterers in Happy Valley, PA are equally as inspired by the area’s rich agricultural heritage, and are creating memorable dining experiences while connecting with community through delicious and nutritious food. Part 3 of 4.

Dreaming of packing up that laptop and working from somewhere other than your kitchen table? You’re not alone. Many workers that have switched gears in 2020 and are now fully remote, whether by mandate or choice, are looking to find inspiration and a change of scenery. Bellefonte, a community tucked between the Appalachian Mountains and the rolling farmland of Central Pennsylvania, makes an ideal destination for those living the laptop life.

Wide open spaces and soaring ceilings make Axemann Brewery a safe and inviting locale for enjoying some of Happy Valley’s best brews.

Good Intent Cider, located just a short walk from downtown Bellefonte, gives visitors a cozy space to try and taste a plethora of ciders made with Pennsylvania apples. Offerings range from Happy Valley Gold, a rich and complex cider made using more than 30 varieties of Happy Valley-grown apples, to the award-winning Wickson, with its candy-esque tart appeal.

Keeping Happy Valley running with house-made sanitizer and to-go cocktails

For Big Springs Spirits, this season has been, in a word, everchanging. “Overall, I’d say that we’ve been fortunate,” says Tasting Room Manager Lucy Rogers. “We’ve been able to maintain our core staff of employees throughout shutdown and into reopening, from 25% capacity to 50% capacity, and we’ve been pretty busy.”

Whether you are exploring Bellefonte as a local resident or a visitor, the Happy Valley Adventure Bureau has some recommendations about how best to spend your time in and around this historic Happy Valley Community.

Bellefonte’s Victorian charm is luring curious customers and catching the eye of crafty business owners. Its small-town, down-home feel keeps you coming back for more. All year, there are shops to visit, restaurants to try and events to attend. Don’t miss out on all the tranquility found in Bellefonte’s small-town vibe with big-city trends.

If you’re looking for the classic Happy Valley vibe that you remember from your college or otherwise younger days, you can still find it at one of the area’s many local bed and breakfasts, inns and other locally-owned and run accommodations options.

The first pizzeria in the United States opened in New York City in 1905. Today, there are more than 61,000 across the nation, making it fairly obvious that Americans have a love for pizza. Every day, 13 percent of the population eats some form of pizza, and we spend $38 billion annually satisfying our craving!