Ellen Braun’s hospitality story started with a detour. “I graduated from Penn State in 1984 with a degree in English and quickly realized that I was so shy and introverted that I wasn’t emotionally prepared for any of the career paths I’d dreamed of,” she said. So, to overcome it, she got what she calls “assertiveness training” — a job at The All American Rathskeller. The job turned out to be a crash course, not only in confidence, but also in her career path.

Mount Nittany Winery is a family farm winery nestled in the side of Mount Nittany. The winery produces exceptional, locally-produced wine from their 65-acre mountainside setting that’s just minutes from State College. With breathtaking views across Penns Valley to the Tussey Mountain Range, you’ll find the perfect setting for gatherings with family and friends. This fall, try one of their wine and food pairings to make your visit even more memorable.

For sports fans, it’s the most wonderful time of the year. Football returns and with it comes tailgate season. These days, tailgating has moved well beyond the stadium parking lot and into homes everywhere. Here are our best suggestions to easily satisfy an appetite for victory and great food.

Anna from StuckOnTheGo.com recently visited for a #hosted trip to Happy Valley, Pennsylvania. Anna was kind enough to share her first impressions of her trip with Dispatch.HappyValley.com. Read on!

Third-year Penn State student Hunter Porcano is studying Biological Engineering with a focus in Food and Bioprocessing. This year, a love for kombucha, a spontaneous Instagram message and a job as a brewer assistant has changed the course of her career.

Zach Lorber lived the transient chef life before coming to State College. “My wife, Megan, grew up in State College and is a Penn State alum of the hospitality program. We met while both working at Bedford Springs Resort, fell in love, and knew we wanted to spend the rest of our lives together. I moved here in the winter of 2009 and Happy Valley has been home since. In just a few more years, this will be the longest I've lived anywhere and that makes me happy.”

In 2021, Megan Marcaurelle-Jones and her husband Cody moved to Bellefonte to open their very own cocktail bar. Their passion project, The Republic, is located on the first floor of the Gamble Mill, and Megan says that opening it has been “so rewarding.”

Big Spring Spirits Tasting Room Manager Lucy Rogers has been part of the wine scene in State College since 2003. She started at Harrison’s Wine Grill when it was at the Hilton Garden Inn, where she ran weekly wine tastings and wine classes, and moved on to Zola and catering management. When she heard about an opening at a brand new distillery in Bellefonte, she said without hesitation, “I’m on board.”

Mike Olmstead is the manager of Axemann Brewery, a brewery and tap room located in a revitalized metal factory in Bellefonte. “I’m a people person,” Mike said. “And I try to stay positive in all situations.”