“We like to think we have something for everybody,” says Curtis Shulman, Director of Operations at Hotel State College & Co., a Penn State alumni-run company that owns the Allen Street Grill, the Corner Room, Bill Pickle’s Tap Room, Chumley’s Cocktail Bar, the Basement Nightspot and Zeno’s Pub — all on one block a mere stone’s throw from Penn State’s Old Main.

If you ask a resident of Happy Valley where to find a “fine dining” experience in the region, you’re likely to get a wide range of responses. As one local said in a social media poll, it all depends on your definition of fine dining.

After an extensive renovation and remodel, the Gamble Mill is thrilled to welcome guests back to the historic, yet updated location in Bellefonte, PA!

Every tailgate in Happy Valley has their specialties and go-to dishes, but if you are looking to change it up this year there are dozens of options for takeout and catering across State College. Not only is the food great — but by picking up delicious dishes locally or having your tailgate catered, you’re already winning by giving yourself more free time to enjoy the tailgate party.

Happy Valley, Pennsylvania is home to many wonderful and adventurous places. So many that sometimes it is hard to choose where to go! If you are looking for fresh food try one of these recommendations from a Happy Valley local.

Happy Valley’s quaint, historic communities are pulling out all the stops to make the July 9-11 weekend one to remember. From festivals to fireworks, to new ways to experience art, music and more, gather your family or friends and head to your new happy place for a full slate of first-time events and weekend fun.

Natural food chefs and caterers in Happy Valley, PA are equally as inspired by the area’s rich agricultural heritage, and are creating memorable dining experiences while connecting with community through delicious and nutritious food. Part 3 of 4.

With its rich agricultural heritage, it is no surprise that some of Happy Valley, PA’s most well-known restaurants find their inspiration from local growers and producers, creating memorable dining experiences for residents and visitors. Part 1 of 4.

Established in 1999, Happy Valley Vineyard & Winery has welcomed wine aficionados from around the country to taste its award-winning wines in its beautiful State College-located tasting room since 2013. However, in response to the COVID-19 pandemic, the vineyard’s owners have focused on serving the brand’s multitude of fans in other ways, going above and beyond to protect their loyal supporters in a time when restrictions can seem confusing and muddled — resulting in lax policies in other tasting rooms.